Springfield, Ohio, is experiencing a culinary renaissance, and two standout establishments—Hi Hat Social and Casa Centro Modern Mexican—are at the forefront of this vibrant transformation.
Hi Hat Social: A Fusion of Flavors and Sounds
Located at 28 S. Limestone St., Hi Hat Social is more than just a restaurant; it’s a cultural hub that harmoniously blends contemporary Asian-American cuisine, craft cocktails, and a rich musical ambiance.
Culinary Delights
Executive Chef Clayton Horrighs, known for his work at Speakeasy Ramen, curates a menu that fuses traditional Asian flavors with modern twists. Highlights include:
Hub Springfield
Spicy Tuna Temaki
Lamb Meatballs
Green Tomato Katsu
Hi Hat Smash Burger
Rainbow Trout Banh Mi
Complementing the culinary offerings is a beverage program led by co-owner Andrew Lazear, featuring classic cocktails, Japanese whiskey, sake, and inventive mocktails.
Musical Ambiance
Hi Hat Social’s ambiance is enriched by its dedication to music. The venue boasts a listening lounge adorned with mid-century modern furnishings, vintage tube amplifiers, and a curated record collection spanning jazz, big band, indie rock, and more. Murals honoring local music legends like Ada Lee and Johnny Lytle adorn the walls, celebrating Springfield’s rich musical heritage.
Open Tuesday through Saturday from 11 a.m. to 9 p.m., Hi Hat Social invites guests to immerse themselves in a multisensory experience that celebrates food, music, and community.
Casa Centro Modern Mexican: A Contemporary Take on Tradition
Situated at 14 E. Main St., Casa Centro Modern Mexican offers a fresh perspective on traditional Mexican cuisine. The Soto brothers, inspired by their travels across the U.S. and Mexico, have crafted a menu that blends authentic flavors with modern culinary techniques.
Menu Highlights
Every dish at Casa Centro is made from scratch daily, emphasizing freshness and quality. The menu features:
Hand-pressed tortillas
Expertly seasoned meats
Vibrant vegetarian options
Fresh salsas and purees made from real fruit
The restaurant also boasts a selection of craft drinks, enhancing the dining experience with bold and refreshing flavors.
Atmosphere and Service
Casa Centro’s interior combines a homey feel with modern aesthetics, creating a welcoming environment for all guests. With a capacity of 130 and a team of about 25 employees, the restaurant emphasizes exceptional service as a top priority. Open daily from 11 a.m., closing at 9 p.m. on weekdays and Sundays, and at 10 p.m. on Fridays and Saturdays, Casa Centro is a must-visit destination for those seeking a contemporary twist on Mexican cuisine.
Both Hi Hat Social and Casa Centro Modern Mexican exemplify Springfield’s evolving dining scene, offering unique experiences that celebrate culture, community, and culinary excellence.
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