Torte & Iron Café is a fresh, vibrant bakery-café in downtown Springfield, OH—born from the union of three beloved local spots: Le Torte Dolci Bakery, Ironworks Waffle Café, and Crust & Company.
🏠 Background & Concept
- Owners Dan & Lisa Freeman—the duo behind Le Torte Dolci—brought together their scratch-baking flair, Ironworks’ brunch creativity, and Crust’s pizzazz under one roof. The revamped Torte & Iron Café officially launched on July 8, 2025 at 36B N. Fountain Ave.
🍰 Menu Highlights
- Bakery Counter: Scratch-made cakes, croissants, cookies, breads, pastries, cream horns, macarons—especially those cream horns that “are to die for.”
- Brunch & Lunch: Think waffles, breakfast sandwiches, salads, savory comfort foods inspired by the former Ironworks lineup.
- Beverages: A full beverage program featuring locally roasted coffee, espresso drinks, beer, wine, and craft cocktails.
📋 Practical Info
- Address: 36B N Fountain Ave, Springfield, OH 45502
- Contact: (937) 342‑3667
- Hours (subject to updates):
- Tue–Fri: ~7 AM–3 PM
- Sat: starts around 8 AM; closes mid-afternoon
🌟 Summary
Torte & Iron Café seamlessly blends artisan baking with brunch flair in a cozy, inviting space. If you’re craving high‑quality pastries—especially their automatic must‑try cream horns—or hearty brunch dishes with a local twist, this spot is quickly becoming a downtown staple. Be sure to check their Facebook or Instagram for any updates on hours or pop‑up events.
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